Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Recipe: “Totally hazelnuts” Christmas yule log with praline mousseline cream
And here comes again that time of the year! The time of crazy shopping, snow, colourful lights and decorations all
Recipe: Praline paste
This one of those recipes for which I keep on telling myself “How did I survive without it?“! I discovered
Recipe: Chocolate mousse (with pâte à bombe)
Reminder: mousses are airy desserts made of chocolate or fruits, whipped egg yolks or egg whites or both and often
Recipe: Modern vanilla poundcake (Quatre quarts/Torta paradiso)
The poundcake, or “quatre quarts” as they call it in French, is the traditional cake everyone is (or should be)
Pastry on the road: “L’éclair de genie” in Paris
A recent trend in pastry is mono-product shops. Some sell only macarons, some only cream puffs, some only cupcakes or
Recipe: Dark chocolate shot glass dessert
The hardest part of this recipe is translating the French name of the dessert: “verrine“. (This just means that the rest is super
Milk chocolate and coconut macarons (Italian meringue)
These are for all the Bounty lovers out there! As you know, Bounty is a famous snack with milk chocolate
Recipe: Vanilla custard sauce (Crème anglaise)
After all pastry creams, Chantilly creams, almond creams (and so on…), welcome to the kingdom of sauces! Sauces are liquid
Recipe: Savoury puff pastry appetizers
Whenever you have guests over, it’s good to offer an appetizer before a meal, right? And if you don’t want to