Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Recipe: Pasteis de nata (Portuguese custard tarts)
French pastry is good, but it’s not the only one in the world! After a virtual tasty trip to Austria for
Recipe: Apfelstrudel (Apple strudel)
A reader of this blog, Careena, asked me on my Facebook page: “How about strudel with phyllo dough?”. And how
Recipe: Pains au chocolat
I recently published a recipe of croissant dough, a pastry fundamental. This yeast dough which is laminated like puff pastry (a
Recipe: Croissants
You just need to hear the word “croissants” and suddenly you’re mentally transported into a lazy morning in Paris, sitting at the
Recipe: Croissant dough
Croissants are simply one of those things you don’t make at home. Cakes, you can make. A pastry cream, you
Recipe: The best chocolate chunk cookies. Ever.
I don’t know for how long I had been looking for a decent recipe of real American cookies. Not just
Recipe: Lemon meringue tart
And here I am, back on the blog after the holidays, for the first recipe of 2015! And what’s better
Pastry on the road: La Pâtisserie des Rêves, Paris
Philippe Conticini is one the major figures in pastry (and cuisine too). He worked and founded several Michel-starred restaurants before founding
Recipe: Pumpernickel (Christmas biscuits with cinnamon and almonds)
As Christmas approaches, I feel a bit of sorry for posting only one (albeit insanely good) yule log recipe on the