Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
How to make and use the sourdough starter (Chef)
Watch out, long, technical post ahead! But totally worth a read: I tried to summarize here everything that I’ve learnt
Chocolate éclairs
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” .
Double chocolate and vanilla yule log
Aaah it’s that time of the year again! Christmas is in the air and there are a few traditions that
#RoadToPastry photo on Instagram – Provencal Golf
Team lunch at the.. Some of the left at the end at the counter
A birthday rainbow cake
My friend Gillian is very easy to please: she just likes complicated cakes!!! Before I had this blog, she commissioned me a
#RoadToPastry photo on Instagram
The massive #cookies with #chocolate chunks and #peanutbutter from #Levain #bakery in #NewYork, just near #CentralPark - #newyorkcity #pastry #instagood #levainbakery
I’m on #top of the world hey – @NewYork
I'm on #top of the world hey - #NewYork #skyscraper #empirestatebuilding #view #newyorkcity #night #sunset #beard #lights #layout
Recipe: Chocolate lava cake with salted caramel core
Well, well, well, where were we? It seems like an eternity since I last posted a recipe. Truth is… I
Recipe: Cantuccini/”Biscotti”
One of the advantages of living in the south of France near the border is that it takes just one hour