Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Lemon meringue tart
I had always been a bit sceptic about tarts, and especially about fruit tarts, but this made me change my
Looking for a cooking/pastry school
I’ve spent a few days looking for some cooking schools in France, to attend after work or on weekends… I
My Masterchef auditions
Today I took a day off. I went to Marseille for the auditions of the TV show Masterchef France! Masterchef
The one and only, Tiramisù
I don’t like coffee (yes, I am a strange Italian), unless it is in a tiramisù. 🙂 This is definitely
Competition: The best Christmas cake in Saint-Jean Cap Ferrat
Et voilà, after 2 weeks of experiments, I came out with my cake for the Christmas competition at Saint-Jean Cap
Eros Torte
This was my attempt at a Torte, aka “modern cake” (which is a cake made of many different individual layers
Mediocre attempt: Charlotte
As I said in the previous post, now that I had ladyfingers, I had to make a Charlotte. It is
Ladyfingers
As soon as I saw a picture of these ladyfingers in the recipe, I decided I had to try to
Profiteroles
One of the pastry fundamentals that can be declined in many different versions is the pâte à choux, the one