Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
As many times before, I found my fridge full of egg whites. The majority of recipes I love use only
And here we are again, Christmas… the golden time of the year for pastry chefs! Each country has its own
Good artists borrow, great artists steal. Now I am very modest (of course, what were you thinking!) but I think
One of my favourite cakes is the Chocolate Royal, a marvelous and elegant entremet with a chocolate mousse and crunchy
I could not explain how, but my colleagues framed me and forced me to make a carrot cake for a
Last year I was invited to a real Thanksgiving dinner hosted by a real American with real American food. It
I’m really getting into video making in these days! And although the result is not as perfect as I’d like,
Guys, you simply cannot imagine how excited I am about this post! First of all, I’ve just made the most amazing
Last year I went to São Paulo for work and it didn’t take me long to fall in love with Brazilians: