Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
Tomorrow is February 2nd, and in France it is “la Chandeleur“, or the day of the candles. It is a
I don’t know which team made this, nor for which competition, but I vote for this! More Posts Like This
Last Sunday, 18 teams from all over the world met in Lyon, France, for the Pastry World Cup, probably the
Believe it or not, this is the first Galette des rois I buy in a pastry shop! It looks really
It’s good to see that even the greatest classics are constantly revisited with fantasy by famous pastry chefs. As I
Enthusiastic about the brioche des rois that I had bought yesterday, I decided to make a brioche myself. It was
Today I went in downtown Cannes and saw many nice galettes des rois in different flavours. I wanted one, a
I knew that it would have been better if I hadn’t got out today. I bought 5 kilos of chocolate.
As soon as January 6th arrives, all bakeries of France fill up with “galettes des rois“, the three kings’ cakes.