Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
White bread loaf with orange zest and chocolate chips
In my endless search for a breakfast treat, I came across a simple recipe by Christophe Felder: a sweet white
Tourte aux blettes – Swiss chard pie from Nice
Last month I registered on the Daring Bakers website. It is a community of people passionate about cuisine and pastry:
Chocolate pound cake
In my endless search for a breakfast treat, I came across this recipe on my book by Iginio Massari: a
Fraisier – Creamy strawberry cake
It’s spring time! Well, almost, since it is snowing in many parts of France, but anyway strawberries are here! One
Vanilla mousseline cream
Many modern cakes are filled with a mousseline cream. It is derivated from pastry cream, but it is less jelly,
Almond and orange sweet tart dough
I was planning to bring a cake to a party a couple of weeks ago, but time was tight so
A Saint-Honoré for Valentine’s Day
I’ve just seen this video by Arnaud Lahrer from Paris: he has prepared four different Saint-Honoré cakes for Valentine’s day,
Pancakes on Mardi Gras
Did you know that Mardi Gras is also called Pancake Tuesday? I didn’t, because the tradition of eating pancakes on
Banana, raisin and chocolate crêpes
Tomorrow I’m invited to a crêpes dinner, to “celebrate” the Chandeleur (ok, it’s just an excuse to eat a lot).