Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
This year for the first time I discovered the original world of Christmas yule logs. I mean, I already knew
Ho, ho, ho! If you’ve been naughty this year, you’ll probably get no presents. But nothing prevents your from having
A loaf of bread, a soft brioche, doughnuts or even croissants all have one thing in common: they are made
Christmas is around the corner! Everybody is starting to go shopping for presents, but I don’t care: I prefer to
Last Saturday was the day of the the competition “The best amateur macaron” (“Le meilleur macaron amateur”) in Nice, to
You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any
Last week Nice hosted a chocolate fair on its seafront, but this weekend it’s Cannes’s turn to open the doors
Say you want to write “Happy birthday” on a cake. How do you do that? Well, with a parchment paper
This weekend Nice hosted the crowded “Salon du chocolat et saveurs d’exception” right on its famous seafront, the Promenade des