Passion fruit and raspberry éclairs
A few weeks ago I bought the book “Éclair de génie” by Christophe Adam, the former pastry chef at Fauchon
CategoryPâte à choux
Chocolate éclairs
I think the most common new year’s resolutions are “I need to quit smoking” and “I need to lose weight” .
Recipe: Pistachio and strawberry éclairs
I’m back on the blog after a short break, during which I enjoyed the magic atmosphere of the film festival here in
Recipe: Paris-Brest with mousseline cream
It was 1910 when pastry chef Louis Durand created upon request one of the most famous French desserts of all
Recipe: Cream puffs with pastry cream
I had seen them in every single bakery, in all sizes and flavours, ever since I was born… and I
Recipe: Éclair paste (Pâte à choux)
Pâte à choux is the basic (fundamental!) dough that can be used to bake cream puffs (choux) or éclairs, among