CategoryEnriched yeast doughs

Video: Simple round brioches

That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up

These hot cross buns are the first thing I baked after I felt a bit more comfortable with my sourdough

Milk bread is a recipe that is present in any pastry fundamentals book. And I ignored it on purpose with

A pastry chef in a bakery is often responsible for viennoiseries as well. Viennoiseries are products halfway between bread and pastry,

Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people

As I wrote in my previous post, brioches come in different sizes and shapes. A famous type of brioche is

The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by

One of the subjects to study for my pastry exam is the savarin. After seeing all the past year’s exam

In my endless search for a breakfast treat, I came across a simple recipe by Christophe Felder: a sweet white