Crêpes with apples, cinnamon and salted caramel chantilly
On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible
On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible
Tomorrow I’m invited to a crêpes dinner, to “celebrate” the Chandeleur (ok, it’s just an excuse to eat a lot).
Tomorrow is February 2nd, and in France it is “la Chandeleur“, or the day of the candles. It is a