Galettes des rois from France
It’s good to see that even the greatest classics are constantly revisited with fantasy by famous pastry chefs.
As I wrote before, the traditional Galette des rois is made of puff pastry filled with a frangipane cream. On the web I’ve found some nice variations on the theme…
| Galette with marrons glacés and Muscovado sugar – Pierre Hermé |
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| Galette with chocolate chips, candied orange zests and Grand Marnier – François Grander |
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| Galette with praline frangipane and abricots – Thierry Mulhaupt |
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| Galette with pistachios and gianduja + Galette with chestnuts and pears – Vincent Guerlais |
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| Galette with almond paste and caramel – Arnaud Lahrer |
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| Galette with frangipane cream made with almonds and rose water – Christophe Michalak, the one and only! |
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