Milk chocolate, caramel and apple yule log
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
Christmas time is the best time of the year to bake. Seems like everybody wants to do it, and everybody
September is the month of figs and Damson plums. Believe it or not, this is the first time in my life
I have never understood the passion that food bloggers have for Oreos! I think they taste a lot of sugar and not
Way before coming to France, I knew of small pastries called madeleines. And the reason, strangely, is because I studied
If there is one thing I like in pastry is… challenges! Any new recipe or experiment, especially if it comes
One day my Italian friend Chiara asked me to teach her how to make croissants. I agreed right away, because
That’s it, I’ve made the purchase of the decade: my new stand mixer. It took me years to make up
If you have followed some of my previous posts, you know I like elaborated cakes with many different layers. Yes, the
On the web, it is very easy to find a recipe for a crêpe batter. But it is almost impossible